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Herb & Spice Club
Beginning on the first of the month, participants can swing by the library to pick up a sample of the featured herb/spice along with some information and suggested recipes.
We’ll gather in-person on the dates listed below at 5:30pm to discuss the herb/spice and our experiences cooking with it!
Cinnamon Tuesday, April 26th at 5:30pm
Turmeric Tuesday, May 31st at 5:30pm
Dill Tuesday, June 28th at 5:30pm
Sage Tuesday, July 19th at 5:30pm
Curry Tuesday, August 30th at 5:30pm
Ginger Tuesday, September 20th at 5:30pm
Registration is required. Please email Christy at email@example.com to register