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Herb & Spice Club

Recurring Event see all

Beginning on the first of the month, participants can swing by the library to pick up a sample of the featured herb/spice along with some information and suggested recipes.

We’ll gather in-person on the last Tuesday of the month at 5:30pm to discuss the herb/spice and our experiences cooking with it!

Cinnamon Tuesday, April 26th at 5:30pm

Turmeric Tuesday, May 31st at 5:30pm

Dill Tuesday, June 28th at 5:30pm

Sage Tuesday, July 26th at 5:30pm

Curry Tuesday, August 30th at 5:30pm

Ginger Tuesday, September 27th at 5:30pm

Registration is required. Please email Christy at cmunier@clamsnet.org to register